I also did the potatoes in the microwave....much faster. Did you try this recipe? Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. filled with red potatoes, cheese, sour cream, bacon and more. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Scoop potato flesh into a bowl; discard skins. Transfer to a … Powered by WordPress. Mix with a hand mixed until well combined. Your daily values may be higher or lower depending on your calorie needs. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Twice Baked Potato Casserole. Family loved it. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese You want the consistency to be like really creamy mashed potatoes. Step 4 Bake in the … Reduce oven temperature to 350 degrees F (175 degrees C). Spread into the prepared casserole dish. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Create ridges on the surface with a fork, forming slight peaks. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Add comma separated list of ingredients to exclude from recipe. Discard skins. You saved Twice-Baked Cheesy Potato Casserole to your. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the potatoes to a lightly greased 9 x 13 baking dish. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Pour remaining 1/4 cup butter on top. Remove potatoes from the oven and let cool completely, at least 30 minutes. If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Your email address will not be published. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Butter a casserole dish. Pop in the oven, uncovered, and bake for 20 minutes. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. You don’t have to tell me twice to eat this casserole. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Step 6. Stir in cream cheese and sour cream. I know it will be fantastic! This Twice Baked Potato Casserole is about as good as it gets. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Place potatoes into a large pot and cover with salted water; bring to a boil. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Add comma separated list of ingredients to include in recipe. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. If I’m sick or sad, mashed potatoes … Amount is based on available nutrient data. Fold in bacon pieces and chives. Made it like the recipe said except I did take one short cut. Twice Baked Potato Casserole. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Sprinkle with cheese and bake for another 5 minutes. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. Allrecipes is part of the Meredith Food Group. Butter, sour cream, milk, cheese, bacon and green onions. Grease a crock well or use a plastic liner. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Information is not currently available for this nutrient. Prick potatoes several times with a fork and place onto a baking sheet. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … everyone liked it and I will definitely make it again. Connect with me & let me know how it turned out by commenting below! Or add in the same flavorings you add to twice baked potatoes. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … This is the ultimate side dish! Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Made this for Christmas dinner. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Wash the potatoes, peel (optional), and cut into 1" cubes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for sharing. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Easy and delicious. Next time I would cut back on the cheese or butter and bake more potatoes. Stir in half of grated cheese and diced bacon. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. Bake in the preheated oven until just bubbling, 10 to 15 minutes. My family loved so I will definitely make it again. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Congrats! https://www.tasteofhome.com/recipes/twice-baked-potato-casserole A perfect potato casserole to share at gatherings. Reduce heat to medium … I used garlic powder instead of garlic salt and added salt and pepper to taste. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. To bake, uncover and bake at 350 for 30 minutes. cut a thin slice off the top of each potato and discard. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue baking until golden brown, about 15 minutes. It’s the perfect side dish to any holiday meal or dinner. Mash mixture until combined and potatoes are still slightly lumpy. Twice baked Potatoes in Casserole Form! Added crumbled bacon. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. … If you love potatoes, try my Broccoli Cheese Twice Baked Potato! this link is to an external site that may or may not meet accessibility guidelines. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. I cheated and used instant potatoes (time thing). Scoop out pulp, leaving a thin shell. Step 5. Cut potatoes into 1-inch cubes. I will try it again with real potatoes. Back to Twice-Baked Cheesy Potato Casserole. Twice Baked Potato Casserole Recipe. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Move over sweet potato casserole, there’s a new casserole in town! Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Spoon mixture into the prepared pan. Sprinkle with remaining 1 … Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Nutrient information is not available for all ingredients. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Left out garlic...don't like garlic. I ended up having to add instant potatoes to it to soak it up. Step 6. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Will make this again. I took the easy and fast way to bake my potatoes I nuked them. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, mash the pulp with butter, milk and salt. Bake until the top is crispy and butter melts into the potatoes. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Everything else the same. Add butter, cream cheese and sour cream. Bake for 45 minutes to an hour, until potatoes are tender. I really enjoyed this recipe! Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Top the casserole with reserved bacon and additional shredded cheese. The ultimate potato side dish. Info. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. In a very large bowl, combine potatoes and bacon. Place half of warm, cubed, baked potatoes in crock. Mix briefly to break potatoes down a little. Spoon into Mashed potatoes will always be my ultimate comfort food. Add potatoes. Preheat an oven to 450 degrees F (230 degrees C). Add the potatoes to a large mixing bowl with the sour cream. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. We love potatoes in every form! https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Reduce oven to 350 degrees. Mash mixture until combined and potatoes … 8 minutes was a lot better than 50 minutes. Smash the potatoes with a potato masher until well-combined and creamy. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. I cooked my potatoes in the microwave instead of in the oven. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. The pulp with butter and spices the perfect side dish did take one short cut me Twice to this. C ) ingredients to exclude from recipe recipe said except i did n't measure the cheese butter... 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