We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Here are 12 things to plant right now: Beets & other root vegetables Carrots can take weeks to germinate, but other root vegetables like beets, parsnips, radishes and turnips grow easily from seed. Most onions need a long time to mature, so plant them in the early spring when the weather is cool and moist. In general, the younger the root crop, the sweeter it will be, so avoid oversize produce. The flesh of popular varieties such as acorn, butternut, or delicata can be baked, boiled, roasted, and sauteed, and served as a side dish by itself or in soups, pastas, pies, or casseroles. Kale is packed with vitamins A, K, and C, as well as fiber, sulfur, iron, calcium, magnesium, omega fatty acids, and powerful antioxidants. Popular varieties include: Red Delicious, Granny Smith, Jonagold, Honey Crisp, McIntosh, Golden Delicious, and Royal Gala. When buying root crops at the grocery store, look for those that are firm and unblemished. When to Plant Your Fall Crops. Avoid potatoes that have started to sprout. Fennel has a natural season that runs from fall through early spring. Final Thoughts. You also can feed your plants with a slow-release granular fertilizer. Here's a quick guide to growing, harvesting, and selecting the top fall crops. Do not wash potatoes before storing. Avoid onions with soft spots or bruises or those that have begun to sprout. They mature so quickly (sometimes in just one month!) Onions also offer a range of health benefits because they contain antioxidants that help reduce cholesterol and reduce blood clots. To check readiness, pull a bulb or two and cut them in half. If you are buying kale at the grocery store or farmers market, look for crisp, dark green leaves with firm edges. The plants develop more rapidly in the warm summer months than in early spring. Sow seeds about two to three months before the first expected frost in your region. The very long growing seasons in Texas allow for multiple plantings and thus multiple harvest seasons. Fall is a great time to expand your dietary horizons by adding a heaping helping of root crops into your diet. Fall gardens give you the opportunity to have a few more vegetables to store in the pantry or root cellar so that you make it through the winter. A dependable producer. There's nothing quite like harvesting bushels of your own fresh pears. Always mulch sweet potatoes to maintain consistent soil moisture and eliminate weed competition. Produces 10+ fruits per plant. This frilly member of the cabbage family offers a powerhouse of health benefits that few other vegetables can equal. Simply dig the tubers in the fall before the first frost. Probably everyone’s favorite fall crop, apples are easy to grow if you have the space and sunlight. When buying apples, look for fruit that has a firm, unwrinkled skin with no soft spots or nicks. Rutabagas and turnips can be stored in the refrigerator unwrapped for about two weeks. We love taking care of our patients. Vegetable Planting Calendar Find out when to plant vegetables with the Almanac's planting guide! San Diego’s climate gives residents the unique opportunity to garden year-round. Kale comes in a variety of shapes and colors, all of which are a snap to grow. Use a spading fork to harvest the bulbs. Dig the entire plant, remove any large clumps of soil and hang them in a warm, dry, well-ventilated location for 3-4 weeks to cure. Plus, with turnips you can even eat the nutrient rich greens. Firm varieties such as Bosc or Anjou are best for poaching, baking, and grilling. Clip away the foliage and store in mesh bags and hang them in a cool, dark location. Leave an inch or two of stem attached to the fruit when you harvest. Living healthy, well, and happy are core principals of our patient care. Plant zucchini and other squash seeds straight into your garden at the end of spring planting season. If you’d like other gardening or food tips, check out Scripps Affiliated Medical Groups’ articles. First discovered in Peru, this nutrient-rich vegetable is prized for its flavor and its ability to be fried, baked, boiled, grilled, mashed, roasted, or stir-fried. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. As fall … Pumpkins are frost tender, so plant them in your garden after your soil has warmed up and all danger of frost has passed. Avoid wilted or blemished leaves. Eat soft-skinned squash when ripe; store thick-skinned squash into winter. To calculate the best time to plant your fall vegetable garden, look at the first expected freeze dates. 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